Hot Breakfast

I have been getting my whole grain fix while in India by eating Wheaties for breakfast. The problem is, the only milk they have is whole which I find funny because they think peanut butter is too fattening to eat. I am used to lactose free and fat free milk so basically eating cream over cereal is not my ideal breakfast. Yesterday morning, I saw a guy pumping something out of a canteen that was placed by the pitcher of milk. This white substance looked a little bit more watery that the thick white whole milk. I assumed it might be soy milk. This morning I opted for the soy milk. As I squirted it over my cereal I saw steam coming out. I assumed it might be because it is condensed in canteen and super cold. I pumped again and more steam. This time I felt the bowl heat up in my hand. I finally put my finger in my cereal and realized that it was hot milk. I just poured hot milk all over my cereal- this is way worse than Europe's room temperature milk! I am open to new things and don't want to waste food, especially in India, so I decided I would try it. I put a little cane sugar on top and dug in.

It was actually not too bad. It got a little mushy but it was almost like oatmeal but with a different flavor. Reflecting on the cereal set up, I think the hot milk is meant for the dry t placed by the side of the cereals. Then again, the guy from yesterday put it on his coco puffs. I think I will do the hot cereal thing again- I bet hot Cinnamon Toast Crunch would be amazing!